Here, in “Maria’s cakes and cookies”, we firmly believe that our sweets must taste as good as they look! We select our ingredients from the finest suppliers in Greece and abroad.
All our cakes are made from the best ingredients, including French creamery butter, fresh eggs, fine flour, Belgian chocolate and tasty fondant.
Rich chocolate cake layered with rich chocolate ganache
LEMON AND RASPBERRY
Lemon cake layered with vanilla butter cream and raspberry coulis
Mild carrot cake layered with vanilla butter cream
Red velvet cake layered with rich vanilla butter cream
Vanilla cake layered with rich vanilla butter cream
(fresh fruit filling available depending on the season)
Lemon cake layered with rich homemade lemon curd butter cream
OREO COOKIES CAKE
Chocolate cake layered with vanilla butter cream filled with oreo cookies crumble
CHESTNUT CHOCOLATE CAKE
Chocolate cake layered with chestnut buttercream and rich and tasty chestnut puree
Vanilla layered cake with strawberry butter cream and strawberry coulis
All of our regular cakes contain gluten (wheat), dairy, egg and may contain nuts or traces of nuts. We are able to make gluten free cakes for customers with a gluten intolerance but not a gluten allergy as our kitchen is not a certified allergy free work space. We also do not cater for eggless or dairy free.